* Please call for Specials Menu *
Bruschetta al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and extra-virgin olive oil $8
Garlic Bread
Wood-Fired flatbread, roasted garlic, extra virgin olive oil and herbs $7
Salumi & Cheese
Selection of three cured meats & three cheese, and grilled bread $18
Oven Baked Meatball
Beef, veal, pork, marinara sauce and burrata $14
Capesante all'Arrabbiata
Seared jumbo sea scallops, arrabbiata sauce and arugula salad $16
Calamari Fritti
Baby squid, lightly floured and deep fried, served
with spicy tomato-basil and citrus aioli $14
Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs, served with citrus aioli $16
Cozze alla Tarantina
Sautéed black mussels, white wine or tomato broth $16
Brick Oven Roasted Manilla Clams
Garlic confit, white wine, lemon, and butter $16
Steamed Penn Cove Mussels
Smoked pancetta, saffron, and cream $16
Scampi Adriatico
Large breaded shrimp, grilled with garlic, parsley, chili flakes, olive oil, over braised cabbage, leeks, apricots $16
Gamberi al Limone
Large shrimp sautéed with garlic, white wine & lemon butter sauce
over creamy polenta $14
Carpaccio di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmesan, and extra virgin olive oil $17
Eggplant Polpette
Marinara, basil, burrata, and grilled bread $12
* Please call for Specials Menu *
Minestrone Di Verdure
Fresh vegetable, bean and pasta soup $8
Chopped Salad
Shaved romain lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing $12
Caprese Salad
Fresh buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction, pesto $12
Caprese di Stella
Roasted tomatoes, creamy pesto with pine nuts, burrata and grilled bread $14
Insalata di Spinaci
Baby spinach tossed with oranges and citrus vinaigrette $9
Arugula Salad
Balsamic dressing, pecorino romano, Campari tomatoes $12
Caesar Salad
Chopped romaine, creamy reggiano dressing, anchovy and crouton $10
Grilled Chicken Ceasar Salad $14
Grilled Jumbo Shrimp Ceasar Salad $20
Caprino Di Lamponi
Organic mixed greens tossed with fresh raspberries and toasted almonds and
goat cheese crumbles and raspberry vinaigrette $9
* Please call for Specials Menu *
Authentic Neapolitan-Style Pizza with a lightly charred thin crust from the wood burning brick oven.
Toppings are from the finest and most fresh seasonal ingredients.
Margherita
Tomatoes, basil and fresh mozzarella $15
Portobella
Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce $16
Bianca
Mozzarella, reggiano, ricotta di bufala,
garlic and extra virgin olive oil. $13
Veganizza
Mushrooms, baby spinach, roasted peppers, red onion, tofu,vegan mozzarella $16
Astarita
Italian sweet sausage, house-made meatballs, imported salami, fresh oregano,
mozzarella and tomato sauce. $16
Flatbread
Prosciutto di parma, fig and onion jam, gorgonzola dolce, and arugula $16
* Please call for Specials Menu *
Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and vine ripened tomatoes $19
Capellini Con Scampi
Angel hair pasta, jumbo prawns, garlic/basil white wine sauce $30
Spaghetti Bolognese
Spaghetti pasta topped with meat sauce and house-made meatballs $24
Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh steamed clams or mussels,
white or red sauce $30
Penne Con Porcini e Prosciutto
Penne pasta in spicy tomato-cream sauce, with prosciutto & porcini mushrooms $25
Penne Con Pollo e Dragoncello
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce $25
Fettuccine Alfredo con Pollo
Fettuccine pasta tossed with grilled chicken breast, in an Alfredo cream sauce $26
Eggplant Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and parmigiana reggiano,
baked to perfection $25
Ravioli Di Casa
Ravioli filled with ricotta and spinach in a tomato basil marinara $24
Brick Oven Lasagna
Beef, veal, and pork lasagna with mozzarella and reggiano $25
Penne Rapini
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara $25
Gnocchi Paese Di Salici
Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce $29
* Please call for Specials Menu *
Pollo Piccata
Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, capers, served with roasted potatoes and
vegetables $30
Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and
mozzarella cheese, served with linguine marinara $30
Pollo Calabrese
Boneless chicken breast sautéed with prosciutto, rapini, red chili flakes, white wine, and marinara sauce. Served with
roasted potatoes and vegetables $30
Vitello Saltinbocca
Veal scaloppini topped with prosciutto & sage, cooked in
white wine & veal reduction. Served with roasted potatoes and vegetables $32
Vitello Marsala
Veal scaloppini, topped with mushrooms, marsala wine sauce. Served with roasted potatoes and vegetables $ 32
Capesante Di Venezia
Seared fresh jumbo scallops with capellini in spicy vodka pink sauce $30
Sogliola di Nonno
Pacific sole filet sautéed with shallots, garlic, lemon, white wine sauce, and capers. Served with roasted potatoes and
vegetables $32
Filet Mignon
10 oz. filet marinated in rosemary, salt, and pepper. Served with roasted potatoes and sautéed spinach $38
Salmon Sorrento
Seared filet of salmon topped with sundries tomato, artichoke hearts and porcini mushrooms. Served with roasted potatoes and vegetables $34
Salmon al Pomodoro
Wild filet of salmon topped with diced tomatoes, garlic, fresh basil, and olive oil. Served with roasted potatoes and vegetables
$34
Buon Appetito!
Split Salads $2 Split Entrees $5
Parties of 8 people and more: A 20% gratuity will be included. Thank you