Bruschetta al Pomodoro

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and extra virgin olive oil $10

Capesante all'Arrabbiata
Seared jumbo fresh scallops, roasted peppers, arugula with spicy arrabiata $16

Scampi Adriatico
Jumbo shrimp, breaded Adriatic style, grilled with garlic, parsley chile flakes & olive oil.
Served over braised cabbage sautéed with leeks and dried apricots $ 16

Gamberi al Limone
Jumbo shrimp sautéed with garlic, white wine & lemon butter sauce
over polenta cake $16

Tonno D’Stella
Sesame crusted Ahi tuna served with wasabi, arugula and
ginger cucumber slaw $16

Calamari Fritti
Baby squid, lightly floured and deep fried, served with
spicy tomato-basil and citrus aioli $14

Stella’s Crab Cakes
Lumps of blue crab tossed with shallots, garlic and herbs, sautéed and served
with citrus aioli $16

Cozze alla Tarantina
Sautéed black mussels in white wine or tomato broth $14

Frittelle di Formaggio
Ricotta and mozzarella cheese fritters with sundried tomato-balsamic glaze $14

Carpaccio Di Manzo
Thinly sliced filet mignon topped with capers, shallots, arugula,
shaved parmigiano and lemon extra virgin olive oil $16

Polpette di Stella
Three meatballs with marinara, parmigiano reggiano. Served with brick-oven bread $12

Salsiccie all'Abbruzzese
Sautéed sausages, red onion, spinach, garlic, chile flakes, raisins,
red bell peppers & pine nuts $16



Minestrone Di Verdure

Fresh vegetable, bean and pasta soup $8


Minestra Del Giorno
Ask your sever for our Daily Soup Special

Mista Di Casa
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with
fresh basil tomato balsamic vinaigrette $8

Hearts of romaine lettuce tossed with ceasar dressing, croutons
and topped with shaved parmigiano reggiano $9

Insalata di Spinaci
Baby spinach tossed with sundried tomatoes, oranges and 
mouth watering citrus vinaigrette $9

Caprino Di Lamponi
Organic mixed greens tossed with fresh raspberries and toasted almonds,
goat cheese crumbles and raspberry vinaigrette $9

Seasons best tomatoes, fresh mozzarella, basil and pesto $12

Burrata cheese with heirloom tomatoes, baby wild arugula
and aged balsamic reduction $12


Authentic Neapolitan-Style Pizza with a lightly charred thin crust from the wood burning brick oven.
Toppings are from the finest and freshest seasonal ingredients.

Pizza Margherita
Vine ripened tomatoes, basil and fresh mozzarella $15

Pizza Portabella
Grilled mushrooms, red onions, goat cheese, Italian parsley,
fresh mozzarella and tomato sauce $16

Pizza Astarita
Italian sweet sausage, housemade meatballs, imported salami, fresh oregano,
mozzarella and tomato sauce $16

Pizza Bianca
Mozzarella, parmigiano reggiano, ricotta di bufala, garlic and extra virgin olive oil $15



Garlic Bread

Enjoy wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs $6

Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and ripened tomatoes $24

Capellini Con Scampi
Angel hair pasta surrounded by jumbo shrimp in a garlic white wine sauce
with basil and extra virgin olive oil $30

Linguini Bolognese
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs $26

Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and
white wine sauce or marinara sauce $28

Linguini Con Calamari
Linguini pasta sautéed with calamari, garlic, light spicy tomato & basil sauce $26

Penne Con Porcini e Speaki
Penne pasta with spicy tomato-cream sauce, smoked prosciutto
porcini mushrooms and a touch of rosemary $28

Fettucine Mare alla Vodka
Fettucini with lobster, shrimp, clams, mussels and calamari with Grey Goose Vodka sauce $38

Penne Con Pollo e Dragoncello
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a
tarragon cream sauce $26
(Recipe requested by Bon Appetit)

Penne Con Salsiccie e Rapini
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a
tomato basil marinara $26

Penne Melanzane
Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara $25

Ravioli di Casa
Parmigiano reggiano, ricotta, mozzarella, Stella’s meatball, tomato basil marinara $24




Melanzane alla Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil
ricotta, mozzarella and parmigiano reggiano, baked to perfection $26
Add grilled chicken breast for $8

Pollo Calabria
Sautéed boneless breast of chicken topped with imported proscuitto, broccoli rapini,
garlic and spicy marinara sauce $28

Pollo Piccata
Boneless breast of chicken sautéed with shallots, garlic, lemon,
Pinot Grigio and capers $26

Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella cheese,
served with linguine marinara $26

Vitello Saltinbocca
Milk fed Veal scaloppini topped with imported prosciutto & sage cooked in white
wine & veal reduction $34

Vitello Marsala
Milk fed veal scaloppine sautéed with mushroom marsala sauce served with risotto and vegetables $32

Vitello Piccata
Milk fed veal scaloppine sautéed with shallots, garlic, lemon, Pinot Grigio and capers $32

Capesante Venezia

Seared  jumbo scallops, capellini in a spicy Grey Goose Vodka tomato sauce $34

Salmone al Pomodoro
Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil $32

Salmone Sorrento
Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms $32

Sogliola di Nonno
Sautéed filet of pacific sole topped with diced tomatoes, garlic, fresh basil
and olive oil or piccata sauce $32



Online Resurvations


follow us

Tweet Tweet