Bruschetta al Pomodoro
Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes,
fresh basil and extra-virgin olive oil $8

Tonno D’Stella
Sesame crusted ahi tuna served with wasabi, arugula and ginger cucumber slaw $14

Gamberi al Limone
Large shrimp sautéed with garlic, white wine & lemon butter sauce
over creamy polenta $14

Calamari Fritti
Baby squid, lightly floured and deep fried, served 
with spicy tomato-basil and citrus aioli $14


Minestrone Di Verdure

Fresh vegetable, bean and pasta soup $8

Mista Di Casa
Organic field greens, tomatoes, cucumbers, brick-oven croutons tossed with fresh basil
tomato balsamic vinaigrette $8

Hearts of romaine lettuce tossed with caesar dressing and croutons and topped with shaved reggiano $9
Grilled Chicken Ceasar Salad $14
Grilled Jumbo Shrimp Ceasar Salad $20

Season’s best tomatoes, fresh mozzarella, basil and pesto $9

Zuppa D’Cippolle
Italian onion soup topped with brick-oven crouton and aged provolone $8

Caprino Di Lamponi
Organic mixed greens tossed with fresh raspberries and toasted almonds and 
goat cheese crumbles and raspberry vinaigrette $9


Authentic Neapolitan-Style Pizza with a lightly charred thin crust from the wood burning brick oven.
Toppings are from the finest and most fresh seasonal ingredients.

Vine ripened tomatoes, basil and fresh mozzarella. $12

Mozzarella, parmigiano reggiano, ricotta di bufala,
garlic and  extra virgin olive oil. $13

Grilled mushrooms, red onions, goat cheese, Italian parsley,
mozzarella and tomato sauce. $13

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano,
mozzarella and tomato sauce. $13

Garlic Bread

Enjoy Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs $5

Capellini Checca
Angel hair pasta tossed with sautéed garlic, fresh basil and vine ripened tomatoes $14

Linguini Con Vongole O’Cozze
Linguini pasta tossed with fresh clams or mussels, steamed in garlic, olive oil and
white wine sauce or marinara sauce $16

Penne Melanzane
Penne pasta with breaded eggplant, ricotta, tomatoes, garlic and marinara $14

Linguini Bolognese
Linguini pasta topped with Stella’s famous meat sauce and house-made meatballs $15

Penne Con Pollo e Dragoncello
Penne pasta tossed with grilled chicken breast, sundried tomatoes in a tarragon cream sauce $15
(Recipe requested by Bon Appetit)

Capellini Con Salmone
Angel hair pasta tossed with morsels of wild salmon, sautéed with fresh garlic in a creamy pesto sauce $19

Ravioli Di Casa
Parmigiano reggiano, ricotta, mozzarella, Stella's meatball, tomato basil marinara $15

Penne Con Salsiccie e Rapini
Penne pasta tossed with Italian sweet sausage, broccoli rapini in a tomato basil marinara $ 14

Penne Con Porcini e Prosciutto
Penne pasta in spicy tomato-cream sauce, prosciutto, porcini mushrooms & rosemary $ 16



Vitello Saltinbocca

Milk fed veal scaloppini topped with imported prosciutto & sage cooked in
white wine & veal reduction $19

Vitello Piccata
Milk fed veal scaloppini sautéed with shallots, garlic, lemon, Pinot Grigio and capers $19

Pollo Parmigiana
Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and
mozzarella cheese, served with linguine marinara $15

Pollo Calabria
Sautéed boneless chicken breast topped with imported proscuitto, broccoli rapini,
garlic and spicy marinara sauce $15

Melanzane alla Parmigiana
Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil
ricotta, mozzarella and parmigiano reggiano, baked to perfection $15
Add grilled chicken breast for $8


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